1. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
رده :
TX
537
.
F66
2. Food chemical safety
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : food adulteration and inspection - Standards
رده :
{
1648
},
c5de986bf1205e60feb5b58adb8ec6a3
3. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
4. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
5. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
6. Food chemical safety
پدیدآورنده : edited by David Watson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
7. International standards for food safety
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Standards ، Food adulteration and inspection,Standards ، Food industry and trade-- Safety measures
رده :
TX
537
.
I58
2000
8. International standards for food safety
پدیدآورنده : editors, Naomi Rees, David Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Safety measures -- Standards ، Food industry and trade
رده :
TX
537
.
I58
2000
9. International standards for food safety
پدیدآورنده : / edited by Naomi Rees and David Watson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
رده :
TX537
.
I588
2000
R
10. International standards in food Hygiene Management
پدیدآورنده : / edited by: hamed ahari and etall
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
رده :
TX537
.
I58
2009
11. The impact of regulations on agro-food trade :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Drempels.,Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Handel.,Landbouwproducten.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Regels.,Voedselveiligheid.
رده :
HD9000
.
6
.
I467
2003
